The Birrificio Angelo Poretti story is one of curiosity, discovery and great taste. In 1877, Angelo Poretti, a committed beer enthusiast, travelled the length and breadth of Austria, Bohemia and Bavaria in search of the great quality hops and to learn the secrets of how to brew exceptional beers.
Upon return to his hometown of Valganna in northern Italy, Angelo Poretti started work building the brewery, or birrificio, at the foot of the Campo Dei Fiori hills. He numbered each beer after the amount of hops variants used in the brewing process creating a unique collection of beers that are specifically made to enjoy with food.
